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Tosha
Super crispy potatoes with sea salt
A tasty recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), flour, sea salt grains and olive oil.
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Ingredients
Directions
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Boil the potatoes in water with salt with the lid on the pan in 20 minutes.
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Drain and leave with the lid on the pan for another 2 minutes.
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Preheat the oven to 200 ºC.
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Put the potatoes in an oven dish and scoop them well with the flour and salt.
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Spoon the potatoes with the oil and let them turn golden brown and crispy in the oven for 30 minutes..
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Nutrition
350Calories
Sodium10% DV245mg
Fat23% DV15g
Protein10% DV5g
Carbs16% DV49g
Fiber16% DV4g
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