Filter
Reset
Sort ByRelevance
Tosha
Super crispy potatoes with sea salt
A tasty recipe. The vegetarian side dish contains the following ingredients: firm potatoes (peeled), flour, sea salt grains and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt with the lid on the pan in 20 minutes.
-
Drain and leave with the lid on the pan for another 2 minutes.
-
Preheat the oven to 200 ºC.
-
Put the potatoes in an oven dish and scoop them well with the flour and salt.
-
Spoon the potatoes with the oil and let them turn golden brown and crispy in the oven for 30 minutes..
Blogs that might be interesting
-
45 minSide disholive oil, garlic, Red pepper, tomato ketchup, beer, mustard, dark brown sugar,Barbecue sauce -
20 minSmall dishPesto, filet Americain, raw ham, salami, mortadella, black olive, ciabatta Bread, romatomat, olive oil, balsamic vinegar, honey, basil,Italian meat dish with grilled tomato salad -
35 minSmall dishself-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,olive rolls with tzatziki -
35 minSide dishonion, zucchini, fresh green asparagus tip, artichoke heart in tin, vegetable stock, unsalted butter, risotto rice, dry white wine, fine frozen garden peas, Pecorino Romano,risotto primavera
Nutrition
350Calories
Sodium10% DV245mg
Fat23% DV15g
Protein10% DV5g
Carbs16% DV49g
Fiber16% DV4g
Loved it