Super fast tiramisu

Name: super fast tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 125 ml fresh cream; 30 g granulated sugar; 250 g mascarpone soft cream cheese; 4 el semi skimmed milk; 100 g long fingers; 100 ml strong coffee cooled down

Classic, fast tiramisu with long fingers, whipped cream, mascarpone and strong coffee.

Ingredients

125 ml fresh cream
30 g granulated sugar
250 g mascarpone soft cream cheese

4 el semi skimmed milk
100 g long fingers
100 ml strong coffee cooled down

Directions

Beat the cream with the sugar almost stiff. Stir the mascarpone with the milk and scoop through the whipped cream.
Keep 4 long fingers apart and break the rest of the long fingers in three. Divide over glasses. Put 1 tbsp of coffee in each glass.
Divide half of the cream mixture over the glasses. Spoon 1 tbsp coffee into each glass.
Divide the rest of the cream mixture over it and insert a retained long finger into the cream in each glass. Sprinkle with cocoa powder.