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FrankenStein
Super lady blanche
Super lady blanche with white chocolate, almonds and red berries.
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Ingredients
Directions
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Melt the butter and sugar over a high heat in a frying pan with a non-stick coating. Add the almonds and let caramelize until they are golden brown.
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Keep the almonds in motion by making the pan rotational movements. This takes 3 min.
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Let the almonds dry on baking paper. If they are stuck together, you can detach them from each other once they have cooled down.
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Heat the whipped cream in a saucepan over low heat. Cut the chocolate into pieces and add. Let it melt and then remove from the heat.
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In the ice cream coupes or glasses, roll 2 rolls of roll ice cream. Pour the warm sauce over it and garnish with the almonds, Maltesers and redcurrants.
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Nutrition
890Calories
Sodium8% DV183mg
Fat86% DV56g
Protein24% DV12g
Carbs28% DV83g
Fiber16% DV4g
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