Super lady blanche

Name: super lady blanche
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g unsalted butter; 30 g granulated sugar; 50 g unroasted almonds; 100 ml fresh cream; 200 g White chocolate; 750 ml vanilla ice cream; 100 g white Malteser; 150 g fresh red currant

Super lady blanche with white chocolate, almonds and red berries.

Ingredients

Kitchen Stuff

1 baking paper
4 sundae
1 ice cream scoop

Directions

Melt the butter and sugar over a high heat in a frying pan with a non-stick coating. Add the almonds and let caramelize until they are golden brown.
Keep the almonds in motion by making the pan rotational movements. This takes 3 min.
Let the almonds dry on baking paper. If they are stuck together, you can detach them from each other once they have cooled down.
Heat the whipped cream in a saucepan over low heat. Cut the chocolate into pieces and add. Let it melt and then remove from the heat.
In the ice cream coupes or glasses, roll 2 rolls of roll ice cream. Pour the warm sauce over it and garnish with the almonds, Maltesers and redcurrants.

Blogs that might be interesting

is bread fattening

onion and crying

onions are healthy seasonings

is eating bread healthy or unhealthy

bread how un healthy is that really

Nutrition

890Calories

Sodium8% DV183mg

Fat86% DV56g

Protein24% DV12g

Carbs28% DV83g

Fiber16% DV4g

Loved it