Super lady blanche

Name: super lady blanche
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 g unsalted butter; 30 g granulated sugar; 50 g unroasted almonds; 100 ml fresh cream; 200 g White chocolate; 750 ml vanilla ice cream; 100 g white Malteser; 150 g fresh red currant

Super lady blanche with white chocolate, almonds and red berries.

Ingredients

Kitchen Stuff

1 baking paper
4 sundae
1 ice cream scoop

Directions

Melt the butter and sugar over a high heat in a frying pan with a non-stick coating. Add the almonds and let caramelize until they are golden brown.
Keep the almonds in motion by making the pan rotational movements. This takes 3 min.
Let the almonds dry on baking paper. If they are stuck together, you can detach them from each other once they have cooled down.
Heat the whipped cream in a saucepan over low heat. Cut the chocolate into pieces and add. Let it melt and then remove from the heat.
In the ice cream coupes or glasses, roll 2 rolls of roll ice cream. Pour the warm sauce over it and garnish with the almonds, Maltesers and redcurrants.