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Sweet couscous salad
Salad of couscous with beets, mango, smoked chicken and carrot.
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Ingredients
Directions
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Let the mango pieces defrost and cut the winter carrot into cubes of ½ x ½ cm (brunoise).
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Put the carrot together with the couscous in a large bowl and mix in the cinnamon, the curry powder and salt.
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Pour the boiling water in and leave for 10 minutes. Stir with a fork.
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Clean the lime and grate the green skin of the lime above the couscous. Squeeze the fruit and stir the juice through the couscous.
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Peel the beetroot and cut into small cubes.
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Spoon the beets, mango and chicken strips into the couscous and serve.
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Nutrition
470Calories
Sodium4% DV100mg
Fat3% DV2g
Protein56% DV28g
Carbs26% DV78g
Fiber40% DV10g
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