Filter
Reset
Sort ByRelevance
Vbos
Sweet couscous salad
Salad of couscous with beets, mango, smoked chicken and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the mango pieces defrost and cut the winter carrot into cubes of ½ x ½ cm (brunoise).
-
Put the carrot together with the couscous in a large bowl and mix in the cinnamon, the curry powder and salt.
-
Pour the boiling water in and leave for 10 minutes. Stir with a fork.
-
Clean the lime and grate the green skin of the lime above the couscous. Squeeze the fruit and stir the juice through the couscous.
-
Peel the beetroot and cut into small cubes.
-
Spoon the beets, mango and chicken strips into the couscous and serve.
Blogs that might be interesting
-
20 minMain dishpotato cubes, lemon, sour cream, dried fresh mint, cucumber, oil, lamb's lettuce, salmon fillet, Red onion, capers,grilled salmon with potato salad
-
45 minMain dishsticking potato, chilled tilapia fillet, leeks, onion, traditional olive oil, dairy spread light chives,fish packages with leeks and cream cheese
-
15 minMain dishWhite rice, pineapple pieces in syrup, peach slices in syrup, bananas, kibbling, mixed salad, vinaigrette,fish fun
-
15 minMain dishbouillon tablets, egg noodles, nasi-bami vegetables, oil, beef strips, garlic, yellow bell pepper, sweet chilli sauce,beef noodle soup
Nutrition
470Calories
Sodium4% DV100mg
Fat3% DV2g
Protein56% DV28g
Carbs26% DV78g
Fiber40% DV10g
Loved it