Filter
Reset
Sort ByRelevance
Brynn Finnimore-Ladd
Sweet-potato stew
Stew of sweet potato, stew vegetables, beef balls, celery and broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the potatoes into equal pieces. Cook together with the stew vegetables in a pan with plenty of water with salt in 20 minutes until done.
-
Heat the butter in a frying pan and fry the beef balls in 10 min. Until golden brown and done.
-
In the meantime, finely chop the celery.
-
Remove the balls from the pan, but leave the shortening. Keep the balls warm under aluminum foil.
-
Spoon the flour with the remaining shortening and bake over high heat.
-
Spoon well until the flower turns brown. Add the stock, mix well with a whisk and reduce to 5 minutes in a gravy.
-
Put the balls back in the pan and heat for a while.
-
Drain the potatoes and stew vegetables and stamp with the rest of the butter until stew.
-
Spoon the stew into bowls and make a dimple. Divide the meatballs and gravy over them and serve immediately.
Blogs that might be interesting
-
85 minMain dishonion, traditional olive oil, lemon juice, garlic, laurel leaf, mild paprika, fresh plaice fillet, green pepper, fresh dill, Cherry tomatoes,grilled fish kebabs
-
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat
-
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, honey, atjar bean sprouts, atjar tjampoer,ajam pangang
-
25 minMain dishfarfalle, lemon, fresh salmon fillet, unsalted butter, chili powder, garlic, bunch onion, traditional olive oil, fresh spinach,farfalle with spinach and salmon
Nutrition
575Calories
Sodium32% DV760mg
Fat35% DV23g
Protein36% DV18g
Carbs23% DV69g
Fiber48% DV12g
Loved it