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TIPYTOE
Sweet shallots
A tasty French recipe. The vegetarian side dish contains the following ingredients: raisins (bag 500 g), dry white wine, shallots (400 g), olive oil, cloves, bay leaf, white wine vinegar and sugar.
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Ingredients
Directions
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Soak the raisins in the white wine for 20 minutes. Meanwhile, bring a pot of water to the boil and cook the shallots, unpeeled, 10 minutes. Remove from the water and let cool slightly. Peel off the sheet.
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Heat the oil in a frying pan and add the shallots, the cloves and the bay leaf. Fry the shallots over low heat in 5 min. Brown.
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Add the raisins and the wine and bring to the boil. Add the vinegar and the sugar and let it boil for 2 minutes until the moisture becomes a little syrupy. Season with salt and pepper and leave to cool. Remove the bay leaf before serving.
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Nutrition
90Calories
Sodium21% DV495mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV13g
Fiber28% DV7g
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