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Tagliatelle with Shrimps
Tagliatelle pasta with shrimps, tomatoes, basil and white wine.
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Ingredients
Directions
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Make sure the shrimps are thawed. Peel the shrimps and remove the intestinal tract. Cook the pasta according to the instructions on the package.
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Slice the garlic. Heat oil in a frying pan and fry the prawns and garlic for 4 min.
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Add the wine and evaporate in half for 2 minutes.
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Add tomato paste and pepper and salt to taste. Mix pasta with shrimps, tomatoes and basil leaves.
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Cut the lemon into quarters and serve.
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Nutrition
405Calories
Sodium0% DV1.370mg
Fat18% DV12g
Protein52% DV26g
Carbs14% DV41g
Fiber16% DV4g
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