Filter
Reset
Sort ByRelevance
TheElusivePastry
Tagliatelle with crayfish
Pasta with leeks, vine tomatoes and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with oil and salt according to the instructions on the packaging. Clean the leeks, cut into thin rings and wash.
-
Cut the basil into strips. Peel and chop the garlic. Wash the tomatoes and cut into parts. Mix the tomatoes with dressing.
-
Heat the rest of the oil in a frying pan. Fry the garlic and fruit gently for about 2 minutes.
-
Add the tagliatelle, basil and crayfish and heat well for about 1 min. Season with salt and pepper. Serve with tomato salad.
Blogs that might be interesting
-
30 minMain dishoven frites, garlic, beef tartar, Red onion, tomatoes, mixed iceberg lettuce, salad dressing yogurt,tartar with red onion pieces -
35 minMain dishwhite asparagus, grilled ham, fresh basil, orange, fine mustard, creme fraiche,white asparagus with green basil sauce and ham -
85 minMain dishConference pears, lemon, white caster sugar, clove, star anise, fresh ginger, deep-frozen deer steak, Butter gold for baking and roasting,fried venison steak with pear chutney -
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout
Nutrition
405Calories
Sodium35% DV850mg
Fat28% DV18g
Protein36% DV18g
Carbs14% DV43g
Fiber20% DV5g
Loved it