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TheElusivePastry
Tagliatelle with crayfish
Pasta with leeks, vine tomatoes and crayfish.
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Ingredients
Directions
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Cook the pasta with oil and salt according to the instructions on the packaging. Clean the leeks, cut into thin rings and wash.
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Cut the basil into strips. Peel and chop the garlic. Wash the tomatoes and cut into parts. Mix the tomatoes with dressing.
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Heat the rest of the oil in a frying pan. Fry the garlic and fruit gently for about 2 minutes.
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Add the tagliatelle, basil and crayfish and heat well for about 1 min. Season with salt and pepper. Serve with tomato salad.
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Nutrition
405Calories
Sodium35% DV850mg
Fat28% DV18g
Protein36% DV18g
Carbs14% DV43g
Fiber20% DV5g
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