Filter
Reset
Sort ByRelevance
TheElusivePastry
Tagliatelle with crayfish
Pasta with leeks, vine tomatoes and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with oil and salt according to the instructions on the packaging. Clean the leeks, cut into thin rings and wash.
-
Cut the basil into strips. Peel and chop the garlic. Wash the tomatoes and cut into parts. Mix the tomatoes with dressing.
-
Heat the rest of the oil in a frying pan. Fry the garlic and fruit gently for about 2 minutes.
-
Add the tagliatelle, basil and crayfish and heat well for about 1 min. Season with salt and pepper. Serve with tomato salad.
Blogs that might be interesting
-
15 minMain dishgarlic, olive oil, Lamb chops, freshly ground black pepper, meat fond, Eggs, lemons, bunch onions,arní avgolémono - lamb chops with egg-lemon sauce
-
55 minMain dishfrozen fries, sprout chicory, Conference pear, steak, unsalted butter, fresh parsley, olive oil fresh lemon, goat cheese slices, bearnaise Sauce,steak bearnaise with fries and chicory salad
-
20 minSide dishorange, orange juice, honey, fresh rosemary, rosemary, leg ham,ham with spiced orange sauce
-
20 minMain dishcucumber, pork schnitzels, shawarma spices, seasoned breadcrumbs, egg, butter, garlic sauce,crumbles
Nutrition
405Calories
Sodium35% DV850mg
Fat28% DV18g
Protein36% DV18g
Carbs14% DV43g
Fiber20% DV5g
Loved it