Filter
Reset
Sort ByRelevance
TheElusivePastry
Tagliatelle with crayfish
Pasta with leeks, vine tomatoes and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with oil and salt according to the instructions on the packaging. Clean the leeks, cut into thin rings and wash.
-
Cut the basil into strips. Peel and chop the garlic. Wash the tomatoes and cut into parts. Mix the tomatoes with dressing.
-
Heat the rest of the oil in a frying pan. Fry the garlic and fruit gently for about 2 minutes.
-
Add the tagliatelle, basil and crayfish and heat well for about 1 min. Season with salt and pepper. Serve with tomato salad.
Blogs that might be interesting
-
45 minMain dishpotatoes, chestnut mushrooms, olive oil, Red onions, garlic, Red pepper, fresh spinach, Eggs, cream culinary, goat cheese, flat leaf parsley,goat cheese omelette with vegetables -
25 minMain dishsnow peas, steak, lemongrass, lime, fish sauce, liquid honey, oil, fresh coriander, salt,pea pods with beef strips and thai dressing -
20 minMain dishBroccoli, farfalle, Red onion, traditional olive oil, creme fraiche, smoked salmon pieces, arugula, lemon juice,farfalle with smoked salmon sauce and broccoli -
25 minMain dishtraditional olive oil, capers, dried tarragon, grated mature cheese, zucchini, Red onion, Cantharellus cibarius, olive oil truffle flavor, fresh tagliatelle all erbe,tagliatelle with chanterelles, onion and zucchini
Nutrition
405Calories
Sodium35% DV850mg
Fat28% DV18g
Protein36% DV18g
Carbs14% DV43g
Fiber20% DV5g
Loved it