Filter
Reset
Sort ByRelevance
TheElusivePastry
Tagliatelle with crayfish
Pasta with leeks, vine tomatoes and crayfish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with oil and salt according to the instructions on the packaging. Clean the leeks, cut into thin rings and wash.
-
Cut the basil into strips. Peel and chop the garlic. Wash the tomatoes and cut into parts. Mix the tomatoes with dressing.
-
Heat the rest of the oil in a frying pan. Fry the garlic and fruit gently for about 2 minutes.
-
Add the tagliatelle, basil and crayfish and heat well for about 1 min. Season with salt and pepper. Serve with tomato salad.
Blogs that might be interesting
-
20 minMain dishsalmon fillet, lemon, butter, bunch onions, blackberry, oregano leaf,salmon with blackberries -
20 minMain disheggplant, fennel bulb, Red onion, green pepper, tomato, dried Provençal herbs, olive oil, soft goat cheese, sunflower seeds,salad of roasted vegetables with goat's cheese -
25 minMain dishonions, olive oil, A-parts, zucchini, aubergines, yellow bell pepper, garlic, Italian, chipolata sausages,vegetable dish with sausages -
20 minMain dishsomething crumbly potatoes, beef chipolata, traditional olive oil, French mustard, creme fraiche, cut endive, bunch onion, orange pepper,creamy endive stew with sausages
Nutrition
405Calories
Sodium35% DV850mg
Fat28% DV18g
Protein36% DV18g
Carbs14% DV43g
Fiber20% DV5g
Loved it