Filter
Reset
Sort ByRelevance
Karkar
Tagliatelle with lemon and dutch shrimps
Italian tagliatelle with lemon, dill, haricots verts, garden peas, sour cream and Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile cut the shallots into thin rings. Cut the dill finely.
-
Grate the yellow skin of the lemon and press 1 half. Remove the stem set from the haricots verts.
-
Melt the butter in a frying pan and fry the shallot for 3 min.
-
Mix the lemon zest and 2 tbsp lemon juice with the sour cream and 2/3 of the dill. Season with pepper and salt.
-
Add the haricots verts with the garden peas to the shallot and fry for 8 minutes on medium heat. Add pepper and possibly salt. Change regularly.
-
Spoon the pasta and dill sauce through the vegetables. Sprinkle with the shrimp and the rest of the dill. Serve immediately. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishunpolished rice, onion, tomato, fresh ginger, peanut oil, mild curry paste, coconut milk, chickpeas in pot, fresh salmon fillet, wild spinach,Indian fish curry with chickpeas and spinach
-
55 minMain disheggplant, sunflower oil, sweet potato, sausage, dried rosemary, dried oregano, cinnamon powder, butter, flour, milk, nutmeg,casserole with sweet potato, eggplant and sausage
-
30 minMain dishgreen pepper, cheddar to piece, canned corn, fresh coriander, self-raising flour, jalapeñoburger, guacamole package, floor cadet, lettuce,jalapeñoburger with guacamole and cheddar-maiskoekje
-
15 minMain dishwhite coal, shiitake, spring / forest onion, salmon fillet, sunflower oil, fresh parsley, lemon,salmon-vegetable package from the oven
Nutrition
500Calories
Sodium10% DV250mg
Fat22% DV14g
Protein40% DV20g
Carbs23% DV69g
Fiber36% DV9g
Loved it