Filter
Reset
Sort ByRelevance
LisaD.
Tagliatelle with salmon and fruits de mer
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle, red pepper, garlic, smoked salmon (100 g), steam vegetables green vegetable mix (a 300 g), olive oil, fruits de mer (fish, a 150 g) and cream culinary (200 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Tagliatelle according to the instructions for use.
-
Clean pepper, remove seeds and cut pepper.
-
Garlic peel and chop.
-
Cut salmon into pieces.
-
Prepare steam vegetables according to the instructions.
-
Fry garlic and red pepper in oil in frying pan.
-
Add the fruits, salmon and cream and heat them through and through.
-
Season the sauce with salt and pepper.
-
Combine sauce with tagliatelle and serve with vegetables..
Blogs that might be interesting
-
20 minMain dishBroccoli, fresh redfish fillet, fish bouillon tablet, tap water, potato slices, garden herb sauce,redfish with garden herb sauce -
30 minMain dishpumpkin, pumpkin, White wine, sage, nutmeg, garlic, mature cheese, cornstarch, baguette,pumpkin with creamy cheese fondue -
30 minMain dishfrozen cod fillet, lemon juice, peanut oil, sunflower oil, Red pepper, spring / forest onion, garlic, fresh ginger, zucchini, Broccoli, meiknolletje, sweet potato, potato, fish stock, chicken bouillon, soy sauce, ketjapmarinademanis, bamboo shoots, all-in-one, potato flour,exotic fish dish -
35 minMain dishpak choi, fresh pangasius fillet, Red onion, coconut milk, egg noodles, soy sauce, traditional olive oil,fish package with bok choy and coconut
Nutrition
670Calories
Sodium37% DV880mg
Fat37% DV24g
Protein70% DV35g
Carbs26% DV79g
Fiber20% DV5g
Loved it