Filter
Reset
Sort ByRelevance
LisaD.
Tagliatelle with salmon and fruits de mer
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle, red pepper, garlic, smoked salmon (100 g), steam vegetables green vegetable mix (a 300 g), olive oil, fruits de mer (fish, a 150 g) and cream culinary (200 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Tagliatelle according to the instructions for use.
-
Clean pepper, remove seeds and cut pepper.
-
Garlic peel and chop.
-
Cut salmon into pieces.
-
Prepare steam vegetables according to the instructions.
-
Fry garlic and red pepper in oil in frying pan.
-
Add the fruits, salmon and cream and heat them through and through.
-
Season the sauce with salt and pepper.
-
Combine sauce with tagliatelle and serve with vegetables..
Blogs that might be interesting
-
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy
-
40 minMain dishBroccoli, sunflower oil, shallot, salmon fillet, White wine, cooking cream, dill, lemon,broccoli rice with salmon and creamy lemon sauce
-
15 minMain dishham, paprika, olive oil, garlic, fresh rosemary, Apple juice, lemon juice, vinegar, white raisin, all-in-one,marinated ham steaks
-
40 minMain dishfrozen puff pastry, cool fresh broccoli, wild salmon in a can, cucumber, medium sized egg, fresh cream, Thousand Islands salad dressing,Broccoli Salmon Cake
Nutrition
670Calories
Sodium37% DV880mg
Fat37% DV24g
Protein70% DV35g
Carbs26% DV79g
Fiber20% DV5g
Loved it