Filter
Reset
Sort ByRelevance
LisaD.
Tagliatelle with salmon and fruits de mer
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle, red pepper, garlic, smoked salmon (100 g), steam vegetables green vegetable mix (a 300 g), olive oil, fruits de mer (fish, a 150 g) and cream culinary (200 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Tagliatelle according to the instructions for use.
-
Clean pepper, remove seeds and cut pepper.
-
Garlic peel and chop.
-
Cut salmon into pieces.
-
Prepare steam vegetables according to the instructions.
-
Fry garlic and red pepper in oil in frying pan.
-
Add the fruits, salmon and cream and heat them through and through.
-
Season the sauce with salt and pepper.
-
Combine sauce with tagliatelle and serve with vegetables..
Blogs that might be interesting
-
30 minMain dishpetit beurre bread, olive oil garlic / chili pepper, sweet-vegetable tomato mix, Tasty vine tomato, fresh fresh mint, fresh parsley, olive oil garlic / chili pepper, ground cumin, Red wine vinegar, lamb sausages,tomato salad with lamb sausages -
15 minMain dishonion, portobello mushrooms, mushrooms, traditional olive oil, risotto rice, vegetable stock of tablet, Danablu blue veal cheese 50, rucola lettuce,oven risotto with portobello and blue cheese -
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce -
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
Nutrition
670Calories
Sodium37% DV880mg
Fat37% DV24g
Protein70% DV35g
Carbs26% DV79g
Fiber20% DV5g
Loved it