Filter
Reset
Sort ByRelevance
Lora
Tagliatelle with salmon cream sauce
Tagliatelle bicolore with salmon cream sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
-
Let the cream cheese melt over low heat in a pan. Clean the lemon and grate the yellow skin above the cream cheese.
-
Squeeze out the lemon.
-
Stir in the salmon pieces, the lemon juice (2 cubits per half lemon) and water through the cream cheese and heat the sauce for approx. 1 min.
-
Drain the tagliatelle and the broccoli and scoop on a plate. Spoon the salmon sauce over the tagliatelle.
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, fresh thyme, risotto rice, vegetable stock, pea, frozen pea, fresh spinach, butter, Parmesan cheese,risotto with spinach and peas
-
30 minMain dishsticking potato, medium sized egg, full yogurt, traditional olive oil, pork fillet, lemon juice, French mustard,spring stew with pork fillet
-
65 minMain dishbread, Eggs, butter, olive oil, onions, garlic, garden peas, shoulder ham, whipped cream, old cheese,pie with ham and garden peas
-
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry
Nutrition
610Calories
Sodium33% DV780mg
Fat31% DV20g
Protein58% DV29g
Carbs25% DV74g
Fiber32% DV8g
Loved it