Filter
Reset
Sort ByRelevance
Gsimmons
Tagliatelle with steak strips and broccoli
Pasta with broccoli, steak and bacon strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package. Cut off the florets from the broccoli and cut the stalk into slices. In the meantime, cook the broccoli in little water with salt in 4-5 minutes.
-
Cut the steak into slices. Dab dry with kitchen paper and sprinkle with salt and pepper. Heat the oil in a frying pan and fry the steak over a high heat in 2 min. Brown. Turn down the heat and add the cooking cream.
-
Heat for 1 min on low heat. Season with the basil, pepper and salt.
-
Divide the tagliatelle and the steak strips over deep plates and sprinkle with the bacon strips. Serve with the broccoli.
Blogs that might be interesting
-
30 minMain dishcouscous, tomato ketchup, white raisin, cumin powder (djinten), red pointed pepper, olive oil, shallot, minced beef, maize, parsley, mature cheese, Spinach,filled leprechauns
-
70 minMain dishgarlic, self-raising flour, salt, peanut oil, ground cumin, lukewarm water, chicken fillet, onions, tomatoes, nandan masala, chicken stock cube, water, Adjuma pepper, sticking potato, medium sized egg, garter,roti with chicken
-
30 minMain dishonion, tomato, traditional olive oil, tomato paste, tap water, beef broth tablet, half-to-half-chopped, vermicelli, frozen fine soup vegetable,stuffed tomato-vegetable soup
-
20 minMain dishWhite rice, nasi / bami vegetable mix, garlic, leeks, traditional olive oil, medium sized egg, tap water,fried rice with vegetables and egg
Nutrition
500Calories
Sodium3% DV80mg
Fat18% DV12g
Protein82% DV41g
Carbs19% DV57g
Fiber44% DV11g
Loved it