Filter
Reset
Sort ByRelevance
MarBur
Tagliatelle with zucchini and tuna
Tagliatelle with zucchini, whipped cream and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, halve the courgettes in the length. Remove the seeds with a spoon and cut the flesh into slanted slices of ½ cm.
-
Clean the lemon and grate the yellow skin.
-
Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the zucchini and stir-fry 3 min.
-
Drain the tuna. Cut the dill finely. Add the lemon zest, the whipped cream, tuna and dill.
-
Season with salt and pepper and heat for another 2 minutes. Serve the pasta with the sauce.
Blogs that might be interesting
-
15 minMain dishsweet potato, small sprouts, steak, traditional olive oil, unroasted walnuts, coarse Zaanse mustard,beef steaks with sprouts and sweet potato mash
-
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table'
-
65 minMain dishcrumbly potatoes, pumpkin, olive oil, nutmeg, egg yolk, flour, flour, butter, oyster mushrooms, sage, garlic,pumpkin gnocchi with oyster mushrooms and sage
-
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, raw vegetables onion,free-range sausage with stir-fried kale
Nutrition
580Calories
Sodium10% DV250mg
Fat35% DV23g
Protein58% DV29g
Carbs21% DV62g
Fiber16% DV4g
Loved it