Tartlet of pastrami and tuna

Chop and shred scallop. Cut tuna into cubes. Squeeze out the lemon. Heat oil in frying pan and fry shallot for about 2 minutes. Add tuna cubes and gently fry for approx. 5 minutes (do not color brown). Let the mixture cool well and puree in the kitchen machine. Stir in Mayonnaise. Season with salt, pepper and lemon juice. Mix together tomatoes and olives in food processor. Remove with peeler skin of paprika and remove seed lists. Zucchini wash, halve by half and remove seed. Cut the pepper and zucchini into cubes and season with oil, salt and pepper.

Place the ring on the center of the plate and place 1/4 of slices of pastrami, letting it hang slightly over edge.1 / 4 of the tuna mixture. Then create 1/4 of vegetables. Fold pastrami back slightly over vegetables and remove ring. Repeat this with the rest of the plates. Mix small spoons of olive mixture around cakes.