Filter
Reset
Sort ByRelevance
KChitwood
Tartlet of pastrami and tuna
A tasty Dutch recipe. The starter contains the following ingredients: fish, shallot, tuna steak, lemon, (olive) oil, mayonnaise, salt and (freshly ground) pepper, stoned green olives, sundried tomatoes on oil, yellow pepper, zucchini, (truffle) oil and pastrami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and shred scallop. Cut tuna into cubes. Squeeze out the lemon. Heat oil in frying pan and fry shallot for about 2 minutes. Add tuna cubes and gently fry for approx. 5 minutes (do not color brown). Let the mixture cool well and puree in the kitchen machine. Stir in Mayonnaise. Season with salt, pepper and lemon juice. Mix together tomatoes and olives in food processor. Remove with peeler skin of paprika and remove seed lists. Zucchini wash, halve by half and remove seed. Cut the pepper and zucchini into cubes and season with oil, salt and pepper.
-
Place the ring on the center of the plate and place 1/4 of slices of pastrami, letting it hang slightly over edge.1 / 4 of the tuna mixture. Then create 1/4 of vegetables. Fold pastrami back slightly over vegetables and remove ring. Repeat this with the rest of the plates. Mix small spoons of olive mixture around cakes.
Blogs that might be interesting
-
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks
-
30 minAppetizerolive oil, butter, onion, risotto rice, dry white wine, vegetable stock, Parmesan cheese, fresh parsley,basic recipe creamy risotto rice
-
20 minAppetizerbroth, wine sauerkraut, raisins, minicrills, fresh smoked sausage, bread-crumbs, chives,salad of sauerkraut with a crunch of smoked sausage
-
30 minLunchbutter, onion, baking flour, garlic, vegetable stock, crab meat, curry powder, parsley, celeriac, baguette,cauliflower soup with crab
Nutrition
210Calories
Sodium26% DV615mg
Fat18% DV12g
Protein34% DV17g
Carbs2% DV5g
Fiber36% DV9g
Loved it