Filter
Reset
Sort ByRelevance
Utopienne
Tarttails with fresh chive sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, oyster mushrooms (150 g), fresh parsley (a 30 g), broccoli, beef tarts, butter or margarine, mashed potatoes à la minute (box of 3 bags, 171 g) and chive sauce (280 ml) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean oyster mushrooms and cut into strips.
-
Parsley finely chop.
-
Clean broccoli, divide into florets and cut into pieces.
-
Cook broccoli in approx.
-
8 minutes.
-
Sprinkle the tartar with salt and pepper.
-
Heat butter in frying pan and brown tart tarts in approx.
-
6 minutes.
-
Bring 500 ml of water to the boil.
-
Take the pan of fire and sprinkle pure powder in water while stirring.
-
Remove tart tarts from the pan and keep warm.
-
Bake oyster mushrooms for about 3 minutes in shortening oyster mushrooms.
-
Heat the sauce according to the instructions.
-
Parsley stirring through puree.
-
Place tartarettes on four plates.
-
Spread oyster mushrooms, sauce, broccoli and puree over plates..
Blogs that might be interesting
-
20 minMain dishminced beef, cumin powder (djinten), ginger powder (djahé), fresh ginger, peanut oil, sunflower oil, Red onion, flatbread, pita bread, Greek yoghurt, garlic, fresh fresh mint,herbal burger with red onion and mint topping -
30 minMain disheggplant, something crumbly potatoes, salt, beef chipolata, onion, traditional olive oil, Red pepper, dried Provençal herbs, tomato cubes,fast provençal beef stew -
10 minMain dishflour, plaice toilet, salt and pepper, oil, grape dressing,fried plaice with grape dressing -
20 minMain dishpork fillet, peanut oil, butter, soy sauce, Apple juice, Meat bouillon, star anise, dried fig, dried apricots, prune, cooked chestnut,pork fillet with chestnuts and dried fruits
Nutrition
500Calories
Sodium8% DV180mg
Fat46% DV30g
Protein58% DV29g
Carbs10% DV29g
Fiber0% DV0g
Loved it