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Utopienne
Tarttails with fresh chive sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, oyster mushrooms (150 g), fresh parsley (a 30 g), broccoli, beef tarts, butter or margarine, mashed potatoes à la minute (box of 3 bags, 171 g) and chive sauce (280 ml) .
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Ingredients
Directions
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Clean oyster mushrooms and cut into strips.
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Parsley finely chop.
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Clean broccoli, divide into florets and cut into pieces.
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Cook broccoli in approx.
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8 minutes.
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Sprinkle the tartar with salt and pepper.
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Heat butter in frying pan and brown tart tarts in approx.
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6 minutes.
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Bring 500 ml of water to the boil.
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Take the pan of fire and sprinkle pure powder in water while stirring.
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Remove tart tarts from the pan and keep warm.
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Bake oyster mushrooms for about 3 minutes in shortening oyster mushrooms.
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Heat the sauce according to the instructions.
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Parsley stirring through puree.
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Place tartarettes on four plates.
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Spread oyster mushrooms, sauce, broccoli and puree over plates..
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Nutrition
500Calories
Sodium8% DV180mg
Fat46% DV30g
Protein58% DV29g
Carbs10% DV29g
Fiber0% DV0g
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