Filter
Reset
Sort ByRelevance
Utopienne
Tarttails with fresh chive sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, oyster mushrooms (150 g), fresh parsley (a 30 g), broccoli, beef tarts, butter or margarine, mashed potatoes à la minute (box of 3 bags, 171 g) and chive sauce (280 ml) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean oyster mushrooms and cut into strips.
-
Parsley finely chop.
-
Clean broccoli, divide into florets and cut into pieces.
-
Cook broccoli in approx.
-
8 minutes.
-
Sprinkle the tartar with salt and pepper.
-
Heat butter in frying pan and brown tart tarts in approx.
-
6 minutes.
-
Bring 500 ml of water to the boil.
-
Take the pan of fire and sprinkle pure powder in water while stirring.
-
Remove tart tarts from the pan and keep warm.
-
Bake oyster mushrooms for about 3 minutes in shortening oyster mushrooms.
-
Heat the sauce according to the instructions.
-
Parsley stirring through puree.
-
Place tartarettes on four plates.
-
Spread oyster mushrooms, sauce, broccoli and puree over plates..
Blogs that might be interesting
-
55 minMain disholive oil, eggplant, zucchini, egg, hüttenkäse, grated mature cheese, leaf parsley, fresh oregano, (black olives,frittata with eggplant and zucchini -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee -
30 minMain dishsomething crumbly potatoes, Eggs, leeks, sunflower oil, curry powder, vegetable stock, garden peas, egg noodles,noodles with leek and potato -
60 minMain dishwhite quinoa, chickpea, Greek feta, parsley, egg, olive oil, zucchini, cherryto, volgran bulbs, arugula,quinoa burger with feta and zucchini
Nutrition
500Calories
Sodium8% DV180mg
Fat46% DV30g
Protein58% DV29g
Carbs10% DV29g
Fiber0% DV0g
Loved it