Filter
Reset
Sort ByRelevance
Nmschalk
Texmex sandwich with jalapeñoburger
Mexican sandwich with a jalapeñoburger, avocado, tomato and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the avocados half way through. Remove the kernel, scoop out the flesh with a spoon and cut it finely.
-
Cut the tomato fine. Slice the shallot fine. Squeeze out the lime.
-
Cut the stalk of the red pepper. Halve lengthways, remove the seeds and cut the flesh finely.
-
Mix the avocado with the tomato, shallot and lime juice. Press the garlic above, season with red pepper, extra lime juice and salt.
-
Grill the jalapeño burgers for 12 minutes on the barbecue. Times regularly.
-
Cut open the ciabatta. Cover the lower half with the guacamole.
-
Cut the burgers into slices and place on the guacamole.
-
Place the top half of the ciabatta on the burgers and cut into pieces.
Blogs that might be interesting
-
90 minLunchwhite bread mix, lukewarm water, Full Milk, soft butter, egg, Brown sugar, white raisin, cinnamon powder, flour, granulated sugar,cinnamon roll cake with raisins
-
25 minLunchharicots verts, lemon, extra virgin olive oil with basil, Formaggio da Pasta, salt and freshly ground black pepper, pecans, lamb's lettuce, arugula, Roquefort,lunch salad with roquefort
-
35 minLunchoil, sambal Badjak, lime, chicken breast, little gem, avocado, bread, fresh pesto,grilled chicken sandwich with avocado
-
20 minLunchpiece of young cheese, old cheese, fresh rosemary, ricotta, hearty spelled bread, frozen pumpkin cube, truffle mayonnaise,Pumpkin toast with ricotta and truffle
Nutrition
520Calories
Sodium0% DV1.015mg
Fat43% DV28g
Protein38% DV19g
Carbs15% DV45g
Fiber28% DV7g
Loved it