Filter
Reset
Sort ByRelevance
The newdy foodies
Thai chicken soup with prawns
A nice thai recipe. The main course contains the following ingredients: poultry, sereh (lemongrass), red pepper, ginger (in slices), chicken fillet (in pieces), sugar snaps (cleaned), carrots (in slanted slices), spring onions (in coarse pieces), cocktail shrimp fresh coriander ((a 15 g), coarsely chopped), rice, chicken broth (from tablet) and soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice.
-
Cut off the hard bottom and the end of the lemongrass stalk.
-
Crush the stalk with the flat side of a large knife and cut it into pieces.
-
Halve the red pepper, remove the seeds and cut the pepper into strips.
-
Bring the broth to the boil.
-
Add the lemongrass, red pepper, ginger and chicken.
-
Let the broth gently draw for 10 minutes.
-
Add the sugarsnaps and the carrots and cook them until tender in 3-4 minutes.
-
Add the spring onions and the shrimps and warm them up.
-
Season with soy sauce.
-
Divide the rice over wide soup bowls and scoop up the hot soup.
-
Sprinkle the coriander over it..
Blogs that might be interesting
-
20 minMain dishtarly, Broccoli, garlic, Red pepper, anchovy fillets in olive oil, tuna on oil, lemon juice,tarry dish with broccoli, anchovies and tuna -
15 minMain dishblack beans in chili sauce, salsa hot, tofu stir-fry mince, Tasty vine tomato, fresh coriander, ready-to-eat avocado, gordita,black bean stew with tofu and gordita's -
30 minMain dishgnocchini, bunch onion, extra fancy crab, creme fraiche, meat tomato, frisée, chilled Italian pesto dressing,pasta with creamy crab -
60 minMain dishfresh pumpkin, garlic, dried chili pepper, ground cumin, traditional olive oil, vegetable stock of tablet, soft goat cheese, fresh coriander,pumpkin soup with goat's cheese
Nutrition
265Calories
Sodium13% DV320mg
Fat28% DV18g
Protein12% DV6g
Carbs12% DV35g
Fiber8% DV2g
Loved it