Filter
Reset
Sort ByRelevance
Bizzle
Thai curry soup with scallops and mango
A nice thai recipe. The main course contains the following ingredients: fish, oil, onion (chopped), Thai red curry paste, ready-mixed green beans, coconut milk (400 ml), fish bouillon tablets (crumbled), raw scallops (scallops, frozen), noodles, mango (peeled and in thin strips) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok or large pan oil.
-
Onions and red curry paste gently fry for about 2 minutes.
-
Add green beans and fry for 1 min.
-
Add coconut milk, bouillon tablets and 6 dl of hot water.
-
Place the lid on the pan and bring it to the boil.
-
Add shells and lower the heat.
-
Soup 10 minutes gently simmer to the boil.
-
Meanwhile, mihoen up in pieces break.
-
Boil 1 liter of boiling water and let it boil for 4 minutes.
-
Drain Mihun and distribute it over bowls.
-
Season the soup with salt and pour it over mihoen.
-
Distribute Mango over bowls of soup.
-
Garnish with basil leaves..
Blogs that might be interesting
-
10 minMain dishgiant beans, tomato soup basil, farmer soup vegetables, green pesto, grated mature cheese,minestrone soup with giant beans and pesto -
60 minMain dishoil, onions, paprika, crema of sundried tomatoes, bay leaf, fresh thyme leaves, paprika, tomatoes, sugar, Eggs, butter,paprika with scrambled eggs -
40 minMain disholive oil, onion, peanut butter, tomato cubes, cumin powder (djinten), chilli pepper flakes, ginger powder (djahé), turmeric, eggplant, sweet potato, garlic, unsalted peanut, coriander,eggplant stew with peanuts -
20 minMain dishhare chop, butter, liquid baking product, orange, Orange Marmelade, apricot jam, fresh rosemary, dried rosemary, orange, cranberry compote,hare chop with orange and cranberries
Nutrition
400Calories
Sodium8% DV195mg
Fat20% DV13g
Protein48% DV24g
Carbs16% DV49g
Fiber8% DV2g
Loved it