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KBALDRIDGE
Rice with Indian shrimp curry sauce
A nice Indian recipe. The main course contains the following ingredients: fish, basmati rice, onions, beef tomatoes, mango, Indian curry sauce (400 ml) and Dutch shrimp (a 100 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Peel and chop onions.
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Cleaning tomatoes.
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Peel mango.
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Cut tomatoes and mango into pieces.
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Fry in oiled onion.
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Add tomatoes and fry for 2 minutes.
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Add mango and sauce and heat for 10 minutes.
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Last 2 min.
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Shrimp warmed.
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Serve curry with rice..
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Nutrition
645Calories
Sodium25% DV600mg
Fat37% DV24g
Protein46% DV23g
Carbs28% DV83g
Fiber16% DV4g
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