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Rice with Indian shrimp curry sauce
 
 
4 ServingsPTM25 min

Rice with Indian shrimp curry sauce


A nice Indian recipe. The main course contains the following ingredients: fish, basmati rice, onions, beef tomatoes, mango, Indian curry sauce (400 ml) and Dutch shrimp (a 100 g).

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Directions

  1. Cook the rice according to the instructions for use.
  2. Peel and chop onions.
  3. Cleaning tomatoes.
  4. Peel mango.
  5. Cut tomatoes and mango into pieces.
  6. Fry in oiled onion.
  7. Add tomatoes and fry for 2 minutes.
  8. Add mango and sauce and heat for 10 minutes.
  9. Last 2 min.
  10. Shrimp warmed.
  11. Serve curry with rice..


Nutrition

645Calories
Sodium25% DV600mg
Fat37% DV24g
Protein46% DV23g
Carbs28% DV83g
Fiber16% DV4g

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