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Gax000
Salmon skewer with rocket sauce
Scandinavian skewers of salmon with ham and a sauce of sour cream, arugula, walnuts and horseradish
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Ingredients
Directions
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Light the barbecue.
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Cut the salmon into 18 pieces and sprinkle with pepper.
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Halve the slices of ham in the length. Divide half of the arugula over it.
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Put a piece of salmon on it and wrap the ham around the salmon. Baste 3 pieces with 1 skewer.
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Finely chop the walnuts and finely chop the rest of the arugula.
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Mix the rocket, nuts, sour cream and horseradish. Season with pepper and salt.
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Spread the fish skewers thinly with the oil and grill them on the barbecue in 5 min. Brown and just done. Turn halfway.
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Serve the skewers with the rocket sauce. Bon appétit! .
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Nutrition
370Calories
Sodium18% DV425mg
Fat42% DV27g
Protein56% DV28g
Carbs1% DV3g
Fiber4% DV1g
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