Filter
Reset
Sort ByRelevance
Gax000
Salmon skewer with rocket sauce
Scandinavian skewers of salmon with ham and a sauce of sour cream, arugula, walnuts and horseradish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the salmon into 18 pieces and sprinkle with pepper.
-
Halve the slices of ham in the length. Divide half of the arugula over it.
-
Put a piece of salmon on it and wrap the ham around the salmon. Baste 3 pieces with 1 skewer.
-
Finely chop the walnuts and finely chop the rest of the arugula.
-
Mix the rocket, nuts, sour cream and horseradish. Season with pepper and salt.
-
Spread the fish skewers thinly with the oil and grill them on the barbecue in 5 min. Brown and just done. Turn halfway.
-
Serve the skewers with the rocket sauce. Bon appétit! .
Blogs that might be interesting
-
80 minMain dishunsalted butter, wheat flour, semi-skimmed milk, eggplant, winter carrot, zucchini, traditional olive oil, fresh spinach, sugo tradizionale tomato sauce in pot, Parmigiano Reggiano,lasagne with 4 vegetables -
70 minMain dishnew potatoes, frozen puff pastry, leeks, traditional olive oil, medium sized egg, fresh cream, Cheddar Tophat 48,potato-leek tart -
45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes -
35 minMain dishfrozen coalfish fillet, traditional olive oil, leeks, traditional olive oil, tomato, pesto Genovese, chip off bread,fish with pesto from the oven
Nutrition
370Calories
Sodium18% DV425mg
Fat42% DV27g
Protein56% DV28g
Carbs1% DV3g
Fiber4% DV1g
Loved it