Filter
Reset
Sort ByRelevance
Gax000
Salmon skewer with rocket sauce
Scandinavian skewers of salmon with ham and a sauce of sour cream, arugula, walnuts and horseradish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the salmon into 18 pieces and sprinkle with pepper.
-
Halve the slices of ham in the length. Divide half of the arugula over it.
-
Put a piece of salmon on it and wrap the ham around the salmon. Baste 3 pieces with 1 skewer.
-
Finely chop the walnuts and finely chop the rest of the arugula.
-
Mix the rocket, nuts, sour cream and horseradish. Season with pepper and salt.
-
Spread the fish skewers thinly with the oil and grill them on the barbecue in 5 min. Brown and just done. Turn halfway.
-
Serve the skewers with the rocket sauce. Bon appétit! .
Blogs that might be interesting
-
40 minMain dishminced beef, egg, White bread, Parmesan cheese, white raisins, parsley, olive oil, garlic, onion, peeled tomato, basil,polpettine napoletane al sugo -
40 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, eggplant, rigatoni, ricotta, fresh basil,pasta alla norma with ricotta -
30 minMain dishpotatoes, onions, sunflower oil, mix for babi ketjapmarinade, bacon patches, ketjapmarinademanis, red cabbages with apple, ginger syrup,bacon with red cabbage and ginger syrup -
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork
Nutrition
370Calories
Sodium18% DV425mg
Fat42% DV27g
Protein56% DV28g
Carbs1% DV3g
Fiber4% DV1g
Loved it