Filter
Reset
Sort ByRelevance
C.L.BOUCHER
Thai quornsaté
A nice thai recipe. The vegetarian starter contains the following ingredients: soy sauce, Thai red curry paste, Quorn, fresh basil (or coriander, finely chopped) and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl stir in soy sauce and curry paste. Carefully brush the quarter pieces through and marinate for about 15 minutes. Satay sticks for 10 minutes in cold water. Stick pieces of quorn on sticks.
-
Satés on greasy griddle on each side for 2 to 3 min. Grilling. Place the satés on a plate and sprinkle with basil or coriander. Serving chilli sauce. Tasty with cassava crackers.
Blogs that might be interesting
-
15 minAppetizercreme fraiche1, mustard, honey, young goat cheese, young mature cheese, large radishes, cucumber, lemon, fresh dill twigs, dill,mosaic of young cheese and crispy vegetables -
30 minAppetizergreen asparagus, lamb's lettuce, Apple, radishes, avocado, lime, yogurt, basil, basil, egg,spring salad with green asparagus -
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
Nutrition
115Calories
Sodium2% DV40mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it