Filter
Reset
Sort ByRelevance
C.L.BOUCHER
Thai quornsaté
A nice thai recipe. The vegetarian starter contains the following ingredients: soy sauce, Thai red curry paste, Quorn, fresh basil (or coriander, finely chopped) and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl stir in soy sauce and curry paste. Carefully brush the quarter pieces through and marinate for about 15 minutes. Satay sticks for 10 minutes in cold water. Stick pieces of quorn on sticks.
-
Satés on greasy griddle on each side for 2 to 3 min. Grilling. Place the satés on a plate and sprinkle with basil or coriander. Serving chilli sauce. Tasty with cassava crackers.
Blogs that might be interesting
-
50 minAppetizercut leaf spinach, Eggs, ricotta, grated spicy cheese, flour, nutmeg, (cream) butter,gnocchi with spinach -
30 minAppetizerchicken breast, chicken bouillon, fresh parsley, mayonnaise, sour cream, cognac, vieux, rum, sugar, honey, asparagus, peach slice, mushroom, mandarin orange, mixed fruits, pineapple cube,Chicken Salad -
20 minAppetizerMozzarella, lemon, creme fraiche, salt flakes, freshly ground black pepper, mixed fresh herbs, extra virgin olive oil,marinated mozzarella -
15 minAppetizercocktail shrimp, cocktail sauce, baby cream lettuce, lemon juice, olive oil,festive fork with prawns
Nutrition
115Calories
Sodium2% DV40mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it