Filter
Reset
Sort ByRelevance
Lawrence
Thai wok dish with steak
Thai vegetables, Thai herbs, coconut milk and fish sauce. Mie and grilled steak there ... Imagine yourself in Thailand
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package.
-
Heat the grill pan. Brush the steaks with the oil and sprinkle with salt if necessary.
-
Grill the steaks 4-5 min. Halfway. Remove the meat from the pan and leave it for 5 minutes under aluminum foil or a lid.
-
Meanwhile, heat the oil in a wok. Add the wok vegetable and Thai spices and stir fry 3 minutes on high heat.
-
Add the coconut milk and fish sauce and stir fry for another 3 minutes.
-
Divide the noodles over 4 bowls. Spoon the vegetables with the sauce on them. Cut the steaks into thin slices and lay on the vegetables.
-
Sprinkle with the seroendeng.
Blogs that might be interesting
-
25 minMain dishbreakfast bacon at a stretch, garlic, fresh ginger, pak choi, Japanese soy sauce, medium sized egg, water, beef broth tablet, fine mie, bean sprouts, baked onions,noodle soup with bean sprouts and egg
-
30 minMain dishmedium sized egg, wholemeal penne rigate, frozen garden peas, Red pepper, onions, traditional olive oil, Zaanse mustard, ham cubes, arugula,pepper salad with amsterdam onions
-
275 minMain dishwhite gelatin, broccoli florets, vegetable stock, Greek yoghurt, Broccoli, pork tenderloins, French mustard,broccoli tureen with yoghurt and grilled pork tenderloin
-
20 minMain dishonion, olive oil, soupstart tomato soup, multigrain baguette, breakfast bacon, farmer soup vegetables, White beans, stuffed brie with herbs,meal soup with brie rolls
Nutrition
535Calories
Sodium30% DV720mg
Fat23% DV15g
Protein60% DV30g
Carbs22% DV66g
Fiber32% DV8g
Loved it