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The whole of the Netherlands: moelleux au chocolat
Chocolate cake with a soft core.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the muffin plate. Cut out 6 small circles from the parchment paper, slightly larger than the bottom of the cavities of the muffin plate and push them in.
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Melt the butter with the chocolate in a heat-resistant bowl on a pan hot, but not boiling water. Split the eggs, the proteins are not used.
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In a bowl, whisk the egg yolks, eggs and sugar with a mixer until it has doubled in volume.
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Add the chocolate butter mixture. Spat the flower as lightly as possible.
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Divide the batter over the cavities of the muffin plate. Bake the moelleux in the oven for about 9 minutes.
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Put them on plates, remove the baking paper and serve immediately.
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Nutrition
405Calories
Sodium3% DV80mg
Fat48% DV31g
Protein18% DV9g
Carbs7% DV21g
Fiber12% DV3g
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