Filter
Reset
Sort ByRelevance
Victoria Brown Absten
Tilapia with curry coconut sauce
A tasty recipe. The main course contains the following ingredients: fish, pandan rice, Chinese cabbage (700 g), red pepper, tilapia fillet (fish), wok oil, creamy coconut milk (200 ml) and curry sauce (43 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
clean coal and cut into strips.
-
Sweet pepper, remove seed lists and cut pepper into cubes.
-
Tilapia with salt and pepper sprinkle.
-
Bring coconut milk and 3 tsp water to the boil in the saucepan.
-
Sauce powder with whisk by coconut milk beating.
-
Heat half of oil in frying pan and cook tilapia in 6 min.
-
Heat in wok rest of oil and stir-fry the cabbage and bell pepper in 5 minutes.
-
Season with salt and pepper.
-
Tilapia with curry sauce, rice and coal serve..
Blogs that might be interesting
-
35 minMain dishceleriac, laurel, lemon juice, potatoes, milk, butter, fresh celery, bio gelderse smoked sausage,celeriac stew with savory smoked sausage -
20 minMain dishmultigrain rice, vegetable stock, winter carrot, maize, parsley, feta, olive oil,rice salad with cheese, corn and carrot -
25 minMain dishzucchini, onion, Eggs, butter or margarine, baby potatoes, fresh cream cheese, tomatoes, salad dressing balsamic,baby potatoes in herb cream sauce with zucchini omelette -
20 minMain dishcrumbly potatoes, onions, olive oil, endive à la crème part cubes, ground spicy cheese, vegetable schnitzel,endive with onion and vegetable schnitzel
Nutrition
745Calories
Sodium0% DV1.090mg
Fat40% DV26g
Protein66% DV33g
Carbs31% DV94g
Fiber60% DV15g
Loved it