Filter
Reset
Sort ByRelevance
Party Chef
Tomato cream sauce
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: olive oil, garlic (finely chopped), peeled tomatoes (a 400 g), whipped cream (250 ml), vegetable stock tablets and tomatoes (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the garlic for 1 min. Add the tomato from the tin. Cook for 5 minutes on low heat. Remove the pan from the heat and puree with the hand blender. Allow to cool down.
-
Add the cream and bouillon tablets. Return the pan to the heat, bring to a boil and cook for 5 minutes on low heat. Add the fresh tomato and season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.
Blogs that might be interesting
-
5 minSide dishwine vinegar, extra virgin olive oil, fine mustard, salt, black pepper,basic vinaigrette
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps
-
30 minSide dish3-color quinoa, wasabi mayonnaise, Conference pears, grapefruit, fresh fresh mint, spicy rocket, tendre bûche (goat's cheese),quinoa with grapefruit, pear and goat cheese
-
35 minSide dishonion, butter, whipped cream, milk, roquefort (cheese), Broccoli, oil, grano padano, fresh parsley,broccoli in roquefort cream
Nutrition
170Calories
Sodium2% DV40mg
Fat23% DV15g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it