Filter
Reset
Sort ByRelevance
MAMI2THREE
Tomato salad with crispy schnitzel strips, fries and cheese garlic mousse
Tomatoes with red onion and Pecorino Romano chips. French fries with cheese-garlic mayonnaise and crispy fried schnitzel strips ... Top recipe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Spread the French fries over a baking sheet covered with parchment paper and bake in the oven for about 20 minutes until golden brown and done.
-
In the meantime, scrape half of the Pecorino Romano with a cheese slicer into pieces. Grate the other half with a fine grater. Slice the garlic.
-
Mix the grated cheese and the garlic with the mayonnaise.
-
Heat the oil in a frying pan and fry the schnitzels in 6 min. Until golden brown. Turn halfway.
-
Meanwhile, halve the tomatoes and cut the onions into thin slices. Mix the tomato and onion with the cheese chips through the salad.
-
Cut the cutlets into strips. Divide the salad over 4 plates and place the schnitzel strips on top. Serve with French fries and mayonnaise.
Blogs that might be interesting
-
25 minMain dishgarlic, onion, paprika mix, traditional olive oil, tap water, wholegrain penne, lemon, tuna pieces in olive oil, fresh basil,penne with tuna and stewed peppers
-
20 minMain dishfresh green beans, green and white tagliatelle, onion, traditional olive oil, stuffed filet Tuscan, semi-sundried tomatoes, Italian raw vegetables, balsamic vinegar,Tuscan pasta
-
30 minMain dishshallots, peppers, fresh dill, olive oil, risotto rice, herbal broth, boiled mussels, shrimps,vegetable risotto with garlic prawns
-
20 minMain dishextra virgin olive oil, flat leaf parsley, fresh mint, garlic, capers, lamb steak, olive oil,lamb steak with herb sauce
Nutrition
735Calories
Sodium0% DV1.515mg
Fat52% DV34g
Protein52% DV26g
Carbs25% DV74g
Fiber52% DV13g
Loved it