Filter
Reset
Sort ByRelevance
Patty
Tomato soup from gerda blom
Try this tomato soup from Gerda Blom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a soup pan and stir in the flour.
-
Fry the flour and quench it with the water.
-
Add the bouillon cubes and the can of tomato paste and bring the soup to the boil.
-
Make the minced meat balls that you season with salt and pepper. Add this to the soup.
-
Then add the leek and the mushroom.
-
Bring the soup back to the boil and let everything simmer until the balls are done.
-
Season with pepper if necessary.
Blogs that might be interesting
-
15 minLunchWhite bread, Mozzarella, chorizo,toopikrikkers
-
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill
-
10 minLunchpine nuts, brown pistolets, pesto arrabbiata, beef sausage, basil, buffalo mozzarella, crema di balsamic,roll of beef sausage mozzarella
-
20 minLunchgreen asparagus points, salt, chicken grill sausage, nectarines, almonds, White wine vinegar, Zaanse mustard, walnut oil, pepper, corn salad with beetroot,lamb's lettuce with nectarine
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it