Filter
Reset
Sort ByRelevance
Sarah Meedel
Tomato soup with chickpeas
A nice Mediterranean recipe. The main course contains the following ingredients: meat, smoked breakfast bacon (meat approx. 200 g), leeks (à 75 g), garlic, olive oil, Soup it! tomato (basic soup for 1 liter), chickpeas (400 g), fresh parsley (à 30 g) and multigrain bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut bacon into cubes.
-
Frying out bacon in dry frying pan with non-stick coating.
-
Clean the leek, cut into rings and wash.
-
Garlic peel and chop.
-
Heat oil in soup pan and fry leek and garlic for about 3 minutes.
-
Add soup base and bring to the boil.
-
Meanwhile, let chick peas drain.
-
Peas and bacon stir in soup and warm well.
-
Parsley finely chop.
-
Soup in four plates and sprinkle with parsley.
-
Serve with baguette..
Blogs that might be interesting
-
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod -
15 minMain dishbaking flour, garlic, (olive oil, cumin seed, medium oranges, fresh flat parsley, bunch onion, fresh rindless mackerel fillet, fresh pomegranate seeds, baguette brown, Hummus,cauliflower couscous with mackerel -
40 minMain dishfennel bulb, Chinese coal, oil, potato slice, potato wedge, blue cheese, creme fraiche, demi crème fraîche,scalloped fennel cabbage dish -
20 minMain dishgreen pepper, leeks, sunflower oil, chicken breast cubes, canned corn, taco seasoning mix, water, taco shell, creme fraiche,tacos with chicken and corn
Nutrition
545Calories
Sodium0% DV1.140mg
Fat37% DV24g
Protein50% DV25g
Carbs22% DV66g
Fiber28% DV7g
Loved it