Filter
Reset
Sort ByRelevance
Sarah Meedel
Tomato soup with chickpeas
A nice Mediterranean recipe. The main course contains the following ingredients: meat, smoked breakfast bacon (meat approx. 200 g), leeks (à 75 g), garlic, olive oil, Soup it! tomato (basic soup for 1 liter), chickpeas (400 g), fresh parsley (à 30 g) and multigrain bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut bacon into cubes.
-
Frying out bacon in dry frying pan with non-stick coating.
-
Clean the leek, cut into rings and wash.
-
Garlic peel and chop.
-
Heat oil in soup pan and fry leek and garlic for about 3 minutes.
-
Add soup base and bring to the boil.
-
Meanwhile, let chick peas drain.
-
Peas and bacon stir in soup and warm well.
-
Parsley finely chop.
-
Soup in four plates and sprinkle with parsley.
-
Serve with baguette..
Blogs that might be interesting
-
30 minMain dishhalf-to-half minced, Spice meatballs, egg, Red onion, cinnamon powder, biscuits, dried cranberries, dried apricots,minced terrine with cranberries and apricots -
45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps -
25 minMain dishblock of bean curd, olive oil with garlic flavor and chili pepper, Chinese soy sauce, pak choi, yellow bell pepper, Red pepper, garlic, bean sprouts, sugar, Thai fish sauce, Oyster sauce,thai bean curd with vegetables -
15 minMain dishgarlic, rosemary, olive oil mild, fresh spinach, cuisine bio (vegetable oat cream), Mezzelune ceci e lenticchie vegan, colored snoepto, lemon,vegan mezzelune with tomatoes and creamy spinach sauce
Nutrition
545Calories
Sodium0% DV1.140mg
Fat37% DV24g
Protein50% DV25g
Carbs22% DV66g
Fiber28% DV7g
Loved it