Filter
Reset
Sort ByRelevance
Sarah Meedel
Tomato soup with chickpeas
A nice Mediterranean recipe. The main course contains the following ingredients: meat, smoked breakfast bacon (meat approx. 200 g), leeks (à 75 g), garlic, olive oil, Soup it! tomato (basic soup for 1 liter), chickpeas (400 g), fresh parsley (à 30 g) and multigrain bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut bacon into cubes.
-
Frying out bacon in dry frying pan with non-stick coating.
-
Clean the leek, cut into rings and wash.
-
Garlic peel and chop.
-
Heat oil in soup pan and fry leek and garlic for about 3 minutes.
-
Add soup base and bring to the boil.
-
Meanwhile, let chick peas drain.
-
Peas and bacon stir in soup and warm well.
-
Parsley finely chop.
-
Soup in four plates and sprinkle with parsley.
-
Serve with baguette..
Blogs that might be interesting
-
50 minMain dishold white bread, semi-skimmed milk, onion, minced beef, medium sized egg, dried nutmeg, bread-crumbs, unsalted butter, tomato juice, tap water,meatballs -
20 minMain dishliquid casser, beef chipola sausage, potato wedges with peel, cucumber, fresh fresh mint, Greek yoghurt, cress, garlic, mixed salad,beef chipolata with cucumber yoghurt -
60 minMain dishcrumbly potato, onion, traditional olive oil, tomato paste, tofuroerbakjes spicy, sauerkraut, cooking cream light, bread-crumbs,creamy sauerkraut dish with tofu -
25 minMain dishcod fillet, olive oil, thick leeks, garlic, curry powder, cooking cream, curl parsley, sundried tomatoes on oil, rigatoni, pepper and salt,cod on creamy rigatoni with leek
Nutrition
545Calories
Sodium0% DV1.140mg
Fat37% DV24g
Protein50% DV25g
Carbs22% DV66g
Fiber28% DV7g
Loved it