Filter
Reset
Sort ByRelevance
MOTTS
Tomato soup with coalfish
A nice Mediterranean recipe. The starter contains the following ingredients: fish, pollock fillet ((frozen), thawed), oil, garlic (finely chopped), onion (chopped), dried chili pepper (finely chopped), tomato cubes (400 g), dry white wine, dried tarragon and fish stock (from tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the coalfish fillet into cubes.
-
Heat the oil and fry the garlic and onion 1 minute.
-
Add the chili pepper, tomato cubes, wine, tarragon and fish stock and bring it to the boil.
-
Lower the heat and add the cubes of fish fillet.
-
Let the soup cook for 10 minutes on low heat.
-
Season with salt and (freshly ground) pepper.
-
Tasty with baguette..
Blogs that might be interesting
-
170 minAppetizerwheat flour, salt, extra virgin olive oil, medium sized egg, Le Petit Baron candied duck leg, mushroom-truffle tapenade, fresh cream, watercress,duck ravioli with soft egg yolk and truffle sauce -
10 minAppetizereggplant, olive oil, Mozzarella, lamb's lettuce, peperonata, balsamic vinegar,mozzarella with pepperoniata -
165 minAppetizergreen tea, honey, ginger syrup, fennel, oil,green tea granita with fennel -
20 minAppetizerpeanut oil, sunflower oil, Red onion, garlic, fresh spinach, vegetable stock, herbal broth, coconut milk, , fresh coriander, Tabasco,spinach soup with garlic and coriander
Nutrition
225Calories
Sodium0% DV1.360mg
Fat15% DV10g
Protein48% DV24g
Carbs2% DV7g
Fiber12% DV3g
Loved it