Filter
Reset
Sort ByRelevance
Foodlover
Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
-
Season this mixture with salt and (freshly ground) pepper.
-
Roast the to and spread them well with the sheep cheese mousse.
-
Garnish with leaves of parsley and the retained cheese..
Blogs that might be interesting
-
100 minSnackfarmers mature cheese, smoked ham, fresh chives, medium sized egg, semi-skimmed milk, dried yeast, granulated sugar, wheat flour, salt, sundried tomatoes in pot, wheat flour, peanut oil,savory ham cheese oliebollen
-
20 minSnackcucumber, fresh melon salad, cocktail sausages,cucumber snake
-
15 minSnackflatbread, Mango Chutney, smoked duck breast, cress,oriental duck
-
20 minSnackolive oil, garlic, chestnut mushrooms, dry white wine, flat leaf parsley, baguette, Grana Padano,chopsticks mushrooms with garlic
Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it