Filter
Reset
Sort ByRelevance
NICOLETTE505
Tortelloni arrabbiata with pumpkin-chilli sauce and ricotta
A tasty Italian recipe. The main meat-free fish contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Pour the ricotta from the tray into a baking dish and bake the ricotta in the middle of the oven for 15 minutes.
-
Meanwhile, bring a large pot of water to the boil. Cook the pasta in 6 minutes until done.
-
In the meantime, heat the pasta sauce in a saucepan.
-
In the meantime, finely chop the flat parsley. Scoop the pasta with a slotted spoon from the pan onto 2 plates.
-
Spoon the pasta sauce over it and sprinkle with the parsley and capers. Break the ricotta into pieces and spread over the pasta.
-
30 minMain dishliquid honey, Brown sugar, tomato ketchup, chili powder, vinegar, oil, bacon, bacon, potato, maize, butter,sticky bacon with baked potato and corn
-
35 minMain dishcrumbly potato, white onions, Goudrenet apple, smoked sausage, Jazz apple, unsalted butter, semi-skimmed milk, coarse Zaanse mustard,hot lightning of 2 kinds of apples
-
30 minMain dishcorn kernels, multigrain pancake mix, milk, egg (M), butter or margarine, cut endive, whipped cream, Mango Chutney,corn cookies with mango dip
-
25 minMain dishrib eye, olive oil, garlic, chorizo, green olive, rosemary, dried rosemary, sifted tomato,ribeye with spicy tomato-olive sauce
Nutrition
850Calories
Sodium0% DV1.240mg
Fat57% DV37g
Protein32% DV16g
Carbs20% DV59g
Fiber32% DV8g
Loved it