Filter
Reset
Sort ByRelevance
TERRI DALLEN
Trout with pecan butter
A tasty american recipe. The main course contains the following ingredients: fish, trout, salt, (freshly ground) black pepper, oil, pecans, soft butter, lemon juice, Worcestershire sauce, lemon and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash trout and pat dry with kitchen paper.
-
Sprinkle the inside with salt and pepper and thinly coat the outside with oil.
-
Do fish in fish clamp.
-
Drizzle pecans in a light frying pan until light brown, allow to cool and coarsely chop.
-
Stirring the nuts through butter.
-
Season with lemon juice and Worcestershire sauce.
-
Rub the tenderloins on the barbecue for approx.
-
10 minutes, turning halfway.
-
Wash lemon and cut into segments.
-
Cut the parsley fine at the top.
-
Place trout on four plates and distribute pecan butter.
-
Garnish with lemon and parsley.
-
Serve with rice or rice salad and a mixture of cooked pieces of carrots and celery..
Blogs that might be interesting
-
20 minMain dishrun through bovine rag, flour, liquid baking product, onion, laurel leaf, mace, clove, cinnamon stick, bock beer, Apple syrup,Braised Meat
-
30 minMain dishdried dark green lentils, sweet potato, cleaned sprouts, peanut oil, baharat spice mix, Elstar apple, apple cider vinegar, fresh fresh mint, harissa tip, fresh falafel dough,sprouts-lentil dish with falafel balls
-
75 minMain dishduck breast fillet, Cerise potatoes, (olive oil, fresh carrots, (olive oil, vomited plums, medium oranges, star anise, beef broth tablet, fresh flat parsley, chard, fresh sugarsnaps,duck breast with a sauce of prunes and star anise
-
20 minMain dishpizza dough bottom, creme fraiche, mushroom mix, Salumific tartufo, ricotta, gruyere, black olives Tapenade, arugula,pizza with mushrooms and salami tartufo
Nutrition
610Calories
Sodium30% DV720mg
Fat78% DV51g
Protein74% DV37g
Carbs1% DV4g
Fiber48% DV12g
Loved it