Filter
Reset
Sort ByRelevance
Luis-Christine Poncio
Tuna carpaccio with bacon dressing
A tasty Italian recipe. The main course contains the following ingredients: fish, tuna steak (chilled fresh), balsamic vinegar, olive oil, lemon pepper (freshly ground (special mill)), thin bacon strips, arugula and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the tuna steaks dry with paper towels. Mix 1 tablespoon of vinegar with 1 tbsp oil and lemon pepper to taste. Brush the fish on both sides and leave the flavor for at least 10 minutes. Meanwhile, bake the bacon strips in a dry frying pan until crisp and let them drain on a plate with kitchen paper. Mix the bacon strips in a bowl through the rest of the vinegar and the oil. Season the dressing with pepper.
-
Place the tuna steaks on a greased griddle over hot fire and grill them brown in 1-2 minutes per side and red or rosé on the inside. Cut the tuna steaks into thin slices with a sharp knife and divide this 'carpaccio' over four plates. Spoon the bacon dressing over it and sprinkle with the arugula. With a peeler or cheese slicer, finely chop the Parmesan curls over the carpaccio.
Blogs that might be interesting
-
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken
-
90 minMain dishfennel bulb, rabbit bolts, mustard, butter, garlic, aniseed, fennel tea, chestnut mushrooms, olive oil,rabbit bolt stewed in fennel
-
30 minMain dishegg noodles, cucumber, winter carrot, forest radish, lime, sladressing natural, salted peanuts, chicken fillet, traditional olive oil, Thai red curry powder (Original spices by Jonnie Boer),thai noodle salad with chicken and peanuts
-
25 minMain dishpie pots, green beans, leeks, pink salmon, butter, flour, fish fond, cream cheese with chives,patties with salmon ragout
Nutrition
480Calories
Sodium13% DV320mg
Fat62% DV40g
Protein60% DV30g
Carbs0% DV1g
Fiber4% DV1g
Loved it