Filter
Reset
Sort ByRelevance
GINASTUBBS
Tuna salad with balsamic dressing
A tasty Italian recipe. The main course contains the following ingredients: fish, tuna steaks (frozen a 250 g), firm potatoes, ready-to-eat green beans, onion, (spray) tomatoes, balsamic vinegar (250 ml bottle) and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dry tuna according to the instructions.
-
Peel potatoes, cut into cubes and cook in 15 minutes.
-
Boil the beans in 6 min.
-
Peel and chop onions.
-
Wash tomatoes and cut into wedges.
-
Stirring tomatoes, onion and dressing.
-
Sprinkle the tuna with salt and pepper.
-
Heat oil in frying pan and cook tuna in 4 min.
-
Brown and cooked.
-
Mix green beans and potatoes with tomatoes.
-
Season with salt and pepper.
-
Spread salad over four plates.
-
Place tuna on it..
Blogs that might be interesting
-
15 minMain dishcelery, unroasted walnuts, smoked chicken fillet, avocado, traditional olive oil, White wine vinegar, Roquefort blue veal cheese 52, oak leaf lettuce melange,meal salad with chicken and roquefort
-
20 minMain dishwinter roots, celery, green beans, bunch onions, pork schnitzels, satay herbs, sunflower oil, peanut butter, coconut milk,gado gado with saté bars
-
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree
-
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee
Nutrition
575Calories
Sodium19% DV445mg
Fat51% DV33g
Protein56% DV28g
Carbs14% DV42g
Fiber28% DV7g
Loved it