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Tlboshoff
Turkey pancake with apple
Pancakes made from spelled flour, turmeric, cinnamon, eggs, blond beer, milk and maple syrup.
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Ingredients
Directions
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Peel the apple, remove the core and cut it into thin sections.
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Mix with a whisk the spelled flour with the turmeric, cinnamon, salt, eggs and beer in a bowl. Add the milk.
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Stir the apple slices through the batter.
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Heat one the oil in a large frying pan with non-stick coating. Spoon 1/8 of the batter into the pan and spread over the bottom.
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Make sure the apple slices are evenly distributed over the batter.
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Turn the pancake over and bake the other side brown. Repeat with the rest of the oil and the batter.
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Serve with the maple syrup.
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Nutrition
220Calories
Sodium3% DV80mg
Fat9% DV6g
Protein14% DV7g
Carbs11% DV32g
Fiber16% DV4g
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