Filter
Reset
Sort ByRelevance
STAR20
Tuscan lamb rack
A tasty Italian recipe. The main course contains the following ingredients: meat, tapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika powder (spicy), fresh rosemary (needles, finely chopped) and rack of lamb (French a 200 g each).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a small bowl mix tapenade with vinegar, oil, paprika and rosemary. Carefully wrap the lamb racks with a marinade. Lay in shell, cover and marinate rack of lamb in refrigerator for 1 hour.
-
Prepare barbecue for indirect grilling.
Blogs that might be interesting
-
80 minMain dishcôte de boeuf, Chinese 5 spice, robust baguette white, candy cucumber, Red onion, lime, fresh ginger, fresh coriander, fresh fresh mint, fish sauce, granulated sugar,spiced côte de boeuf with vietnamese salsa
-
25 minMain dishwinter roots, peppers, white cheese cubes, fresh rosemary, hazelnuts, olive oil, garlic, ravioli,ravioli with roasted peppers and cheese
-
20 minMain dishtuna pieces in water, vine tomato, wholegrain penne, garlic, traditional olive oil, anchovy fillets in canned oil, coarsely ground black pepper, capers,wholemeal penne with capers
-
25 minMain dishSpaghetti, White bread, garlic, traditional olive oil, tomato, White wine vinegar, dried thyme,garlic paste with tomato salad
Nutrition
335Calories
Sodium0% DV2.405mg
Fat31% DV20g
Protein56% DV28g
Carbs0% DV1g
Fiber40% DV10g
Loved it