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Madchef
Two-color mousse
A tasty recipe. The dessert contains the following ingredients: cherries (in syrup (350 g)), gelatine, sugar, dark chocolate (in pieces), whole milk, whipped cream (250 ml) and almond shavings (bowl 55 g).
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Ingredients
Directions
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Let the cherries soak well above a bowl in a sieve.
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Soak the gelatin in cold water for 3 minutes.
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Squeeze the gelatine sheets and dissolve them in low heat in 3 cups of cherry juice.
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Remove the pan from the heat and let the mixture cool down.
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Puree the cherries with half the sugar and stir in the gelatin mixture.
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Allow 100 g of chocolate to melt in the milk on low heat.
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Allow to cool slightly.
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Beat the whipped cream with the rest of the sugar until stiff.
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Spoon half the whipped cream through the chocolate milk.
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Divide the chocolate mousse over 4 glasses and smooth the tops.
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Scoop the pureed cherries through the rest of the whipped cream.
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Pour the cherry mousse onto the chocolate mousse.
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Allow the whole to set in the refrigerator for 1 hour.
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Roast the almonds in a dry frying pan until golden brown.
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Melt the rest of the chocolate, pour it on a piece of baking paper and spatulate into a rectangle of 2 mm thickness.
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Sprinkle the almond shavings over them and let them harden in the refrigerator.
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Remove the mousse from the refrigerator for 10 minutes before serving.
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Cut the chocolate slice into pieces and put it in the mousse..
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Nutrition
430Calories
Sodium0% DV0g
Fat37% DV24g
Protein22% DV11g
Carbs14% DV43g
Fiber0% DV0g
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