Filter
Reset
Sort ByRelevance
Kcphs09
Vegaschnitzel with baked potato and grilled vegetables
Main course with fried vegaschnitzels, potato wedges with peel, dried thyme, grilled vegetables and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato wedges with the thyme, pepper and salt for 14 min. On medium heat until golden brown and done. Change regularly.
-
Meanwhile, heat the oil in a frying pan and fry the grilled vegetables over medium heat for 10 min.
-
Change regularly. Season with pepper and salt.
-
In the meantime, heat the remaining oil in a frying pan and fry the schnitzels for 5 minutes on a high heat. Times regularly.
-
Cut the cutlets into strips. Spoon the arugula through the grilled vegetables and spread with the potato wedges and cutlets over the plates.
Blogs that might be interesting
-
10 minMain dishfarfalle, medium sized egg, zucchini, mild olive oil, cream cheese seasoning, fresh leaf spinach, smoked salmon cubes,pasta salmon spinach
-
90 minMain disheggplant, pomegranate, steak, garlic, olive oil, fresh oregano, grater and juice of lemon,steak with eggplant puree and pomegranate seeds
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout
-
40 minMain dishfresh white asparagus, medium sized egg, baby potatoes, fresh chives, fresh flat parsley, unsalted butter, fried leg ham,asparagus with ham, egg and butter
Nutrition
565Calories
Sodium17% DV415mg
Fat45% DV29g
Protein36% DV18g
Carbs17% DV51g
Fiber60% DV15g
Loved it