Filter
Reset
Sort ByRelevance
CURLING
Vegetable soup with white cheese cubes
A nice Mediterranean recipe. The main course contains the following ingredients: meat, eggplant, zucchini, onions, olive oil, multigrain bread, beef broth (350 ml), white cheese cubes (150 g) and black olive tapenade (a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean aubergine and zucchini and cut into cubes.
-
Peel and chop onions.
-
Heat the oil in a large soup pot and cook for 2 minutes.
-
Sow zucchini and eggplant with onion and bake for another 5 minutes.
-
Broth and pour 3 pots of water.
-
Bring to the boil and gently boil for 5 minutes.
-
Stir tapenade through soup and season to taste with salt and pepper.
-
Spread the soup over four plates and sprinkle cheese cubes over it.
-
Serve with baguette..
Blogs that might be interesting
-
15 minMain dishchicken breast, bunch onions, sunflower oil, oriental stir-fry mix, wok express black beans, bean sprouts, soft noodles,black bean chicken -
25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives -
40 minMain dishboiled beetroot, kohlrabi, Red onion, tap water, Red wine vinegar, salt, sugar, medium sized egg, ready-to-eat avocado, capers, fresh chives, chilled cooked quinoa-bulgur mix, lamb's lettuce, roasted pine nuts,quinoa-bulgar salad with pickled vegetables and avocado dressing -
25 minMain dishsticking potato, olive oil, Pesto, tomato, fresh celery leaves, flat leaf parsley, mature cheese, broad bean,broad beans from kosovo
Nutrition
455Calories
Sodium5% DV130mg
Fat31% DV20g
Protein40% DV20g
Carbs16% DV48g
Fiber16% DV4g
Loved it