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Vegetable soup with white cheese cubes
A nice Mediterranean recipe. The main course contains the following ingredients: meat, eggplant, zucchini, onions, olive oil, multigrain bread, beef broth (350 ml), white cheese cubes (150 g) and black olive tapenade (a 140 g).
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Ingredients
Directions
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Clean aubergine and zucchini and cut into cubes.
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Peel and chop onions.
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Heat the oil in a large soup pot and cook for 2 minutes.
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Sow zucchini and eggplant with onion and bake for another 5 minutes.
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Broth and pour 3 pots of water.
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Bring to the boil and gently boil for 5 minutes.
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Stir tapenade through soup and season to taste with salt and pepper.
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Spread the soup over four plates and sprinkle cheese cubes over it.
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Serve with baguette..
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Nutrition
455Calories
Sodium5% DV130mg
Fat31% DV20g
Protein40% DV20g
Carbs16% DV48g
Fiber16% DV4g
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