Filter
Reset
Sort ByRelevance
CURLING
Vegetable soup with white cheese cubes
A nice Mediterranean recipe. The main course contains the following ingredients: meat, eggplant, zucchini, onions, olive oil, multigrain bread, beef broth (350 ml), white cheese cubes (150 g) and black olive tapenade (a 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean aubergine and zucchini and cut into cubes.
-
Peel and chop onions.
-
Heat the oil in a large soup pot and cook for 2 minutes.
-
Sow zucchini and eggplant with onion and bake for another 5 minutes.
-
Broth and pour 3 pots of water.
-
Bring to the boil and gently boil for 5 minutes.
-
Stir tapenade through soup and season to taste with salt and pepper.
-
Spread the soup over four plates and sprinkle cheese cubes over it.
-
Serve with baguette..
Blogs that might be interesting
-
45 minMain dishbasmati rice, lime, coriander, zucchini, eggplant, vine tomatoes, olive oil, chorizo, multigrain tortillas, creme fraiche, Danish, salsa,tortillas with summer vegetables and sausages -
50 minMain disholive oil, minced lamb, minced beef, onion, winter carrot, leeks, garlic, tomato paste, flour, Red wine, Meat bouillon, Worcestershire sauce, thyme, rosemary, crumbly potato, butter, hot milk, Parmesan cheese, mature cheese, egg yolk, bread-crumbs,Shepherds Pie -
45 minMain dishpotatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet, Red Pesto,redfish packages with red pesto and tomato -
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon
Nutrition
455Calories
Sodium5% DV130mg
Fat31% DV20g
Protein40% DV20g
Carbs16% DV48g
Fiber16% DV4g
Loved it