Filter
Reset
Sort ByRelevance
Becca T
Vegetarian chili with mild yogurt
White rice with white beans in tomato sauce, paprika and mild yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Heat the oil in a frying pan and fry the onions until light brown.
-
Cut the pepper into strips. Add the peppers and cook for 5 minutes on medium heat (shovel regularly).
-
Add the white beans with the sifted tomatoes, cumin, oregano, salt and (freshly ground) pepper.
-
Cook the chilli 10 minutes with the lid diagonally on the pan over medium heat, without letting it boil.
-
Spoon the rice with the chili in bowls and spoon the yogurt. Serve immediately.
Blogs that might be interesting
-
25 minMain dishdried yeast, flour, olive oil,Basic Pizza Dough Recipe
-
35 minMain dishFrench chip off bread, (olive oil, garlic, Cherry tomatoes, cucumber, small red onion, watermelon pieces, balsamic vinegar, mini mozzarella, parma ham,panzanella with mini mozzarella
-
30 minMain disholive oil, onion, risotto rice, vegetable stock, zucchini, pea, frozen pea, lemon zest, salmon fillet with skin, butter, Parmesan cheese, mint leaf,spring risotto with salmon and mint
-
25 minMain dishpandan rice, fresh ginger, sweet pointed pepper, sunflower oil, garlic, leeks, pak choi, chicken bouillon, haddock fillet,braised bok choy with fried fish
Nutrition
550Calories
Sodium1% DV15mg
Fat15% DV10g
Protein38% DV19g
Carbs32% DV95g
Fiber0% DV0g
Loved it