Filter
Reset
Sort ByRelevance
Kemosuave
Vegetarian spring rolls (vietnam)
A tasty asian recipe. The vegetarian snack contains the following ingredients: oil for frying, carrot, zucchini, mint, peanuts, filo puff pastry ((frozen), thawed), oil and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Delicious crunchy vegetables are hidden in these spring rolls.
-
Heat frying oil in a deep fryer to 180 ° C.
-
Grate the carrot and zucchini into coarse flinters.
-
Slice the leaves into the fresh mint sprigs and finely chop the peanuts.
-
Cut the sheets of filo pastry in half lengthwise.
-
Brush the edges of the dough thinly with oil.
-
Divide the carrot, zucchini and bean sprouts in small mounds over the undersides of the dough bars.
-
Sprinkle the vegetables with the peanuts, mint, salt and pepper to taste.
-
Fold the sides of the dough over the filling and roll the dough up; stick the edges with some oil.
-
Fry the spring rolls around golden brown in 2-3 minutes.
-
Serve sweet chilli sauce for dipping..
Blogs that might be interesting
-
15 minSnackzucchini, tapenade, rosemary, olive oil,courgette rolls with tapenade
-
45 minSnackorganic bacon strips, fresh puff pastry, gruyere, medium sized egg, Limburg mustard, dried tarragon, creme fraiche, green asparagus tips, lamb's lettuce,miniquiches with bacon and green asparagus tips
-
15 minBorrelhapjefrozen butter butter puff pastry, round goat cheese slices, honey, fresh thyme leaves, small cooked beet, balsamic vinegar,goat cheesecakes with beet tapenade
-
20 minSnackpuff pastry, egg, mushroom melange, oil, Pink shrimps, protein,empanadillas with mushrooms and shrimps
Nutrition
105Calories
Sodium0% DV2.140mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV9g
Fiber36% DV9g
Loved it