Filter
Reset
Sort ByRelevance
Chris Elmore
Whipped cream cake
Decorate your own cream cake with candy of your choice. What a party
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Cut the cake lengthwise into 4 slices. Put 2 slices tightly together on 1 tbsp jam on a plate and brush with the rest of the jam. Place the other 2 slices on top of it.
-
Spread the cake around with a generous layer of whipped cream. Stick the almond shavings against the sides.
-
Draw a grid of 24 squares on the cake with the chocolate stick. Put a candy in every square. Yummy! .
Blogs that might be interesting
-
15 minDessertgelatin, milk, cream, vanilla bean, sugar, honey, lemon peel, lemon juice,panna cotta with vanilla and lemon
-
15 minDessertvanilla custard, white foam wreath, sixlets shimmer silver, sprinkles, Red berry,party islands
-
10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts
-
30 minDessertraspberry pudding powder, vanilla pudding powder, milk, coconut, Pie crust, whipped cream, vanilla sugar, whipped cream stiffener, mixed summer fruit, rose petal,pyramid cake
Nutrition
375Calories
Sodium11% DV270mg
Fat29% DV19g
Protein6% DV3g
Carbs16% DV47g
Fiber8% DV2g
Loved it