Filter
Reset
Sort ByRelevance
VENECIA
Wholemeal nut breakfast cake
Gingerbread of dates, almond drink, wholemeal flour, clove, unroasted nut mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C.
-
Remove the seeds from the dates and put the dates together with the maple syrup, almond drink and vinegar in the food processor. Grind to a smooth mixture.
-
Sift the flour over a bowl and add the baking soda and spices. Add the date puree and the nuts. Mix to batter.
-
Line the cake tin with baking paper and scoop the batter into it. Divide the rest of the notes.
-
Bake the cake in 40-45 min. In the middle of the oven until done.
-
Test after 40 minutes on doneness by putting a skewer in it. If this comes out clean, the cake is done.
-
Remove from the oven and allow to cool for 10 minutes. Then pour on a grid and let it cool down.
Blogs that might be interesting
-
40 minBreakfastextra pure chocolate, fresh date, dried fig, dried apricots, ricotta, vanilla sugar, orange grater, draining cream butter croissants, carambola, orange,croissants with Christmas filling -
10 minBreakfastblood orange juice, cranberry drink, fresh strawberry, Conference pear, unsweetened apple juice, cinnamon powder, Vifit drinking yoghurt natural, red grape juice, seedless grapes, fresh fresh mint, liquid honey, lime juice,cheerful breakfast smoothies -
15 minLunchegg, spring / forest onion, parsley, fresh thyme, feta, feta, oil, hard white bun, cream cheese,bagels with spicy feta omelet -
5 minBreakfastfresh fresh mint, low-fat yoghurt, oatmeal, tropical fruit salad,smoothie of oatmeal, tropical fruit and mint
Nutrition
250Calories
Sodium3% DV80mg
Fat17% DV11g
Protein12% DV6g
Carbs10% DV30g
Fiber20% DV5g
Loved it