Filter
Reset
Sort ByRelevance
Ross Carozza
Wholemeal spaghetti with spinach-meatballs
Pasta with homemade meatballs and Italian tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the spinach drain in a sieve. Press out all the moisture and finely chop the spinach.
-
Mix the mince with the thawed spinach and Italian herbs and press the garlic above it. Season with pepper and salt.
-
Crumble the biscuit. Add the egg and the crumbs to the mince and knead everything well. Form about 20 meatballs with wet hands.
-
Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
-
Pour in the tomato sauce and stir in the Italian herbs. Season with pepper and salt. Let it simmer for 10 minutes.
-
Cook the spaghetti al dente according to the instructions on the package. If the tomato sauce has become too thick, add some cooking liquid from the pasta.
-
Drain the pasta and spread the spaghetti over 4 deep plates. Spoon the meatballs with sauce over them.
Blogs that might be interesting
-
15 minMain dishbaby potatoes, onions, liquid margarine, beef burgers, peas extra fine,gypsy trotters with peas and hamburger
-
30 minMain dishflour, milk, egg, butter, liquid baking product, minced meat, Spice meatballs with salt, pine nuts, fresh pineapple,pancakes meat bags
-
20 minMain dishchorizo sausage, red pointed pepper, mashed potatoes (ready-to-eat), finely sliced endive,endive stew with paprika and chorizo
-
25 minMain disholive oil, shoulder Chops, potato slices, Spinach, thin bacon strips, Apple juice, raisins,chop with sweet bacon gravy and spinach
Nutrition
760Calories
Sodium0% DV2.080mg
Fat52% DV34g
Protein70% DV35g
Carbs26% DV78g
Fiber4% DV1g
Loved it