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                                    GOOFYDEBBIE
                                
                            Wraps with shawarma and salad
Cutting, baking, filling, rolling and ready is your meal.
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                    Ingredients
Directions
- 
                                Heat the oil in a frying pan and fry the shawarma in 7-8 minutes until golden brown and done.
- 
                                In the meantime, remove the hard core from the lettuce and cut the lettuce into thin strips. Cut the cucumber and tomatoes into thin slices.
- 
                                Heat the wraps according to the instructions on the package. Brush each wrap with 1 tbsp garlic sauce.
- 
                                Distribute some lettuce, cucumber and tomato and scoop the shawarma on it. Roll up the wraps and place them on a scale.
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Nutrition
                                500Calories
                            
                            
                                Sodium39% DV930mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs14% DV42g
                            
                            
                                Fiber20% DV5g
                            
                        
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