Wraps with shawarma and salad

Heat the oil in a frying pan and fry the shawarma in 7-8 minutes until golden brown and done.

In the meantime, remove the hard core from the lettuce and cut the lettuce into thin strips. Cut the cucumber and tomatoes into thin slices.

Heat the wraps according to the instructions on the package. Brush each wrap with 1 tbsp garlic sauce.

Distribute some lettuce, cucumber and tomato and scoop the shawarma on it. Roll up the wraps and place them on a scale.