Filter
Reset
Sort ByRelevance
Daniel Peel
Barbecue steak
Steak from the barbecue with a mix of jalapeño peppers, onion, coriander, vinegar and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Mix the steak with the oil and Italian herbs. Season with pepper and salt. Let the steak marinate for 30 minutes.
-
Roast the steaks for 7 minutes on the barbecue, turn halfway.
-
Meanwhile, chop the onion and finely chop the coriander. Cut the tomato into small pieces.
-
Slice the jalapeños. Mix with the tomato, onion, coriander and vinegar. Add salt if necessary.
-
Heat the shoarma rolls according to the instructions on the package.
-
Cut the buns open and brush the inside with the jalapeño mixture. Cover with some rocket.
-
Cut the steaks horizontally into slices of 2 cm. Put the steak in the buns and spread the rest of the jalapeño mixture over it.
Blogs that might be interesting
-
25 minMain dishtofu natural, wok sauce sweet soy, unpolished rice, traditional olive oil, onion, cabbage, banana, seroendeng,cabbage dish
-
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish burger with root spread and herb fries
-
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav
-
30 minMain dishbulgur, romatomat, fresh parsley, fresh fresh mint, Red pepper, lemon, frozen garden peas, ras el hanout spice mix, extra virgin olive oil, ice shrimp,bulgur with prawns
Nutrition
635Calories
Sodium39% DV925mg
Fat14% DV9g
Protein98% DV49g
Carbs29% DV86g
Fiber24% DV6g
Loved it