Basic gazpacho

Name: basic gazpacho
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 toe garlic; 1 cucumber; 1 Pave Campagnard bread; 100 ml extra virgin olive oil; 8 vine tomatoes; 2 el Red wine vinegar; 400 ml water

Tasty Spanish basic gazpacho of vine tomatoes and cucumber.

Ingredients

Directions

Peel and press the garlic over a bowl. Peel the cucumber.
Cut 50 g of bread into small cubes and keep separate. Pull the rest of the bread into pieces and put in a bowl.
Pour the oil over and add the garlic and the cumin. Let stand for 20 minutes.
Bring a pot of water to the boil. Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out and let cool.
Peel off the sheet. Cut the tomatoes into quarters and remove the seed lists. Cut the flesh of 1 tomato into cubes of 1/2 cm and keep separate.
Cut 1/4 cucumber into 1/2 cm cubes. Keep separate. Cut the rest into pieces of 4 cm.
Put the bread with the oil, tomatoes and cucumber in the blender. Add the water, the vinegar and pepper to taste and possibly salt.
Puree. Cool in the fridge in 1 hour. Serve the chopped vegetables and bread cubes.

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Nutrition

535Calories

Sodium23% DV540mg

Fat43% DV28g

Protein26% DV13g

Carbs18% DV55g

Fiber32% DV8g

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