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Basic gazpacho
 
 
4 ServingsPTM90 min

Basic gazpacho


Tasty Spanish basic gazpacho of vine tomatoes and cucumber.

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Directions

  1. Peel and press the garlic over a bowl. Peel the cucumber.
  2. Cut 50 g of bread into small cubes and keep separate. Pull the rest of the bread into pieces and put in a bowl.
  3. Pour the oil over and add the garlic and the cumin. Let stand for 20 minutes.
  4. Bring a pot of water to the boil. Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out and let cool.
  5. Peel off the sheet. Cut the tomatoes into quarters and remove the seed lists. Cut the flesh of 1 tomato into cubes of 1/2 cm and keep separate.
  6. Cut 1/4 cucumber into 1/2 cm cubes. Keep separate. Cut the rest into pieces of 4 cm.
  7. Put the bread with the oil, tomatoes and cucumber in the blender. Add the water, the vinegar and pepper to taste and possibly salt.
  8. Puree. Cool in the fridge in 1 hour. Serve the chopped vegetables and bread cubes.


Nutrition

535Calories
Sodium23% DV540mg
Fat43% DV28g
Protein26% DV13g
Carbs18% DV55g
Fiber32% DV8g

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