Bbq baked beans

Name: bbq baked beans
Cook time: 30 min
Total time: 270 min
Yield: 4
Cuisine: American
Ingredients: 100 g smoked bacon; 2 toe garlic; 1 jalapeño pepper; 3 twig fresh coriander; 1 big red onion; 1 green pepper; 1 el traditional olive oil; 200 g black beans; 1 el Brown sugar; 840 g White beans in tomato sauce; 4 el Barbecue sauce; 4 el worcestershiresauce; 1 el French mustard; 2 el barbecue seasoning mix; 1 el tabasco chipotle pepper sauce

Barbecue dish with breakfast bacon, paprika, red onion, garlic, pepper, coriander, white and black beans and mustard.

Ingredients

Kitchen Stuff

1 barbecue with lid
1 refractory bowl (20 x 30 cm)
1 smoking flakes

Directions

Prepare the barbecue for indirect grilling and bring the temperature to 110 ° C.
Slice the bacon, garlic, jalapeño pepper and coriander, chop the red onion and cut the pepper into small cubes.
Heat the oil in a frying pan and fry the bacon for 3 minutes. Add the pepper, onion, garlic, jalapeño pepper and coriander and fry for another 4 minutes.
This can be done on the hotplate or in a fireproof dish on the hotter part of the barbecue.
Rinse the black beans. Add the caster sugar, white beans in tomato sauce, black beans, barbecue sauce, Worcestershire sauce, mustard, barbecue herbs and tabasco.
Scoop in a refractory bowl (or aluminum disposable bowl).
Put the smokewood on the coals, place the filled dish on the barbecue and put the lid on.
Smoke the baked beans for 1-4 hours indirectly on the grill of the barbecue.
Stir well every 30 min so that the smoky taste mixes through the beans. Add some smoke wood to the coals from time to time.