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Brittnichole924
Blackberry store
Classic English recipe for bakewell cake.
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Ingredients
Directions
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Bring the blackberries to the boil with the jelly sugar. Cook for 1 minute and transfer to a bowl. Allow to cool for 30 minutes.
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Grind the kitchen flour, the butter and the salt in the food processor into a crumbly dough.
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Beat the eggs with a whisk. Add ¼ of the egg mixture to the dough in the food processor and turn into a firm dough ball.
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Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
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Preheat the oven to 180 ° C.
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Grease the spring form. Grate the yellow skin of the lemon.
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Divide the dough evenly over the spring form. Make a raised edge of 1.5 cm.
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Grind the almonds, the lemon zest, the sugar, the rest of the butter and the egg and the vanilla flavor in the food processor.
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Spoon the cooled blackberry jam onto the cake base and spread the almond paste (frangipane) evenly over it. Make sure the burrs do not get through.
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Sprinkle the top of the cake with the almond shavings and bake in the middle of the oven for about 30 minutes until golden brown and done.
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Nutrition
330Calories
Sodium0% DV1.045mg
Fat31% DV20g
Protein12% DV6g
Carbs10% DV30g
Fiber12% DV3g
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